Andrew is one of the most innovative and ambitious chefs in the country.

He rose to attention for his appearance on BBC Two’s Great British Menu in 2018 where he was branded the ‘maverick chef’ for his unusual and creative approach. Andrew returns to our TV screens in the 2019 series of Great British Menu.

Andrew’s dishes are inspired by his memories of childhood like barbecuing freshly caught mackerel or his Great British Menu winning dish – Apple Rice Pudding evoking memories of his Grandma’s cooking.

Andrew has recently moved to Birmingham to head up Craft Dining Room, the flagship restaurant 8 and Black & Green and Divide as Executive chef 


Originally from South Wales, he has an impressive track record having worked alongside Michael Caines at ABode in Chester where is rose from a junior role in the brasserie kitchen to a sous chef in the fine dining restaurant. He was North West Chef of the Year (2011) and a semi-finalist in BBC Young Chef of the Year (2005).

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